About Jet's pizza
From a single kitchen on Amsterdam Ave to New York's most beloved jets pizza destination — every slice tells our story of passion, craft, and bold flavor.
The Story Behind
Every Perfect Slice
Jet's pizza was born out of a simple obsession: making the most satisfying pizza New York had ever tasted. Founded on Amsterdam Avenue in the heart of the Upper West Side, we've been crafting jet's pizza favorites since the very first day we opened our doors.
What started as a neighborhood spot fueled by late-night cravings has grown into one of the city's most recognized pizza brands — without ever losing the soul of that original kitchen. We hand-stretch every dough, source locally whenever possible, and never compromise on the quality of our ingredients.
What We Stand For
Every pizza we make reflects the principles that have driven Jet's pizza from the very beginning — quality, community, and craft.
Fresh Quality
We use only the freshest ingredients prepared daily. No shortcuts, no frozen shortcuts — just real food made with care.
Community First
We're a neighborhood institution. We support local suppliers, hire local talent, and give back to the Upper West Side community.
Craftsmanship
Every slice is made with intention. Our pizzaiolos train for years to perfect the art of the dough, the sauce, and the bake.
Sustainability
From compostable packaging to partnerships with eco-conscious farms, we're committed to doing right by our planet.
How jets pizza Grew
A look back at the key milestones that shaped Jet's pizza into the brand New Yorkers love today.
The First Slice
Jet's pizza opens its doors at 728 Amsterdam Ave. A tiny oven, a bold recipe, and a neighborhood hungry for something great.
Going Deeper on the Menu
We expanded our signature menu, introducing Detroit-style deep dish and our now-legendary garlic butter crust options.
Best Pizza in NYC — Local Press
Featured in New York Magazine as one of the top independent pizza spots in Manhattan. The line out the door grew even longer.
Online Ordering Launched
We launched our digital ordering platform, making it easier than ever for New Yorkers to get jet's pizza delivered fast to their door.
Community Kitchen Initiative
During the city's recovery period, Jet's pizza donated over 5,000 meals to frontline workers and local shelters throughout New York.
New Era, Same Soul
Renovated kitchen, expanded delivery radius, and a refreshed menu — Jet's pizza enters a bold new chapter while honoring its roots.
The People Behind the Pizza
Our team is the heartbeat of Jet's pizza. Every person here brings passion, skill, and a genuine love for great food.
Marco Delgado
Founder & Head PizzaioloMarco's obsession with the perfect crust started in Naples at age 14. He brought that passion to New York and never looked back.
Sofia Reyes
Operations ManagerSofia keeps Jet's pizza running like clockwork. Her eye for detail ensures every order leaves the kitchen perfectly timed and packaged.
James Park
Head Sauce ChefJames crafts every sauce from scratch using heirloom tomatoes and house-blended spices. His work is the secret beneath every slice.
Priya Nair
Customer Experience LeadPriya leads our front-of-house and delivery experience, ensuring every jet's pizza customer feels valued from first order to last bite.
Passionate about pizza and people? We're always looking for great talent.
View Open Positions